Sector‑Specific Tripwires in the Capital
Beyond DBKL premises licenses, F&B operators deal with MOH inspections, hygiene grades, and, where applicable, halal certification. A Taman Tun eatery kept a laminated prep checklist that cut inspection time in half. Train staff on waste, storage temperatures, and allergen labeling so compliance never depends on one supervisor.
Sector‑Specific Tripwires in the Capital
E‑commerce sellers must display company details, pricing, and clear return terms. A boutique store reduced chargebacks by tightening product descriptions and shipping timelines. Keep marketing aligned with consumer protection rules, avoid misleading claims, and moderate user reviews responsibly—transparency builds repeat buyers across KL’s competitive marketplaces.